No-Bake Snickers Weetbix Cups

Rich, chocolatey, and packed with peanut butter flavor, these No-Bake Snickers Weetbix Cups are an easy healthier treat inspired by the classic candy bar we all know and love.

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Prep Time 20

Chill time 10

Total Time 30

Course Dessert, Snack

Cuisine Healthy, No-Bake

Servings cups

Calories 264 kcal

Equipment

mixing bowls
Spoon or spatula
Muffin pan or silicone molds
Cupcake liners
Measuring cups and spoons
Microwave-safe bowl or small saucepan
Knife and cutting board
Refrigerator or freezer

Ingredients

For the base

4 Weetbix Bricks
10 g Cocoa Powder (2 tbsp)
30 g Liquid Sweetener (1 ½ tbsp)
80 ml Milk (⅓ cup)

For the filling

80 g Peanut Butter (¼ cup)
40 g Liquid Sweetener (2 tbsp)
1 tbsp Milk
80 g Dark Chocolate (½ cup)
5 g coconut oil optional
20 g Peanuts (¼ cup)

Instructions

In a bowl, mix the crushed Weetbix, cocoa powder, liquid sweetener, and milk until fully combined and the mixture holds together when pressed. Divide evenly between 6 cups and press down firmly to form the base.
In a separate bowl, mix the peanut butter, liquid sweetener, milk, and salt (if using) until smooth, thick, and spreadable. Spoon over each base and smooth out evenly.
Sprinkle the chopped peanuts over the peanut butter layer and gently press them in so they stick.
Melt the dark chocolate with coconut oil, if using, until smooth. Pour over each cup and spread to cover the top.
Chill in the freezer for at least 10 minutes or until set, then remove from the mould and place in the refrigerator.

Video

Notes

TIPS & NOTES:

Press the Weetbix base down firmly to help the cups hold their shape.
If the base mixture feels too dry, add an extra splash of milk until it comes together.
Use smooth, runny peanut butter for the creamiest filling.
Gently press the peanuts into the filling so they stay in place when adding the chocolate layer.
For a smoother chocolate topping, melt the chocolate with a little coconut oil.
Chill until fully set before removing from the liners for the cleanest layers.
Sprinkle with flaky sea salt before the chocolate sets for a sweet-and-salty Snickers flavor.
Store in the refrigerator and enjoy chilled for the best texture.
These cups freeze well, making them perfect for meal prep.
Feel free to swap the peanut butter for almond or cashew butter if preferred.

MEASUREMENTS:

I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your weetbix cups will come out perfectly.

MORE INFO:

Read the blog post before making these Snickers Weetbix Cups for extra tips, ingredient substitutions and storage instructions.

NUTRITIONAL INFO:

These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts

No-Bake Snickers Weetbix Cups

Serving Size

1 cup

Amount per Serving

Calories

264

% Daily Value*

Fat

13.8

Carbohydrates

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Keyword healthy no bake desserts, healthy snickers

Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki