Go Back
–+ servings
Overhead view of one pot mac and cheese with chicken and mushrooms.

One Pot Mac & Cheese with Chicken and Mushrooms (High-Protein)

Creamy, cheesy, and packed with tender chicken and mushrooms, this One Pot Chicken and Mushroom Mac and Cheese is an easy high-protein comfort meal that's perfect for busy weeknights or meal prep.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4
Calories 609 kcal

Equipment

Ingredients
  

  • 600 g chicken breast fillets cut into bite-sized cubes (1¼ lb)
  • 1 tbsp mixed herbs
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 250 g mushrooms sliced (9 oz)
  • 4 garlic cloves finely chopped
  • 250 g dried macaroni (2½ cups)
  • 300 ml milk (1¼ cups)
  • 700 ml chicken stock or vegetable stock (3 cups)
  • 150 g grated cheddar mozzarella, or a combination (1½ cups)
  • 1 tbsp Dijon mustard

Instructions
 

  • Heat a large pot or Dutch oven over medium-high heat and drizzle with olive oil.
  • Add the chicken, mixed herbs, smoked paprika, onion powder, garlic powder, salt and pepper. Cook for 5 to 7 minutes until golden and just cooked through. Transfer to a plate, leaving any juices in the pot.
  • Add the mushrooms and cook for 4 to 5 minutes until browned. Stir in the garlic and cook for another 30 seconds until fragrant.
  • Add the macaroni, milk and stock. Bring to a gentle simmer and cook for 10 to 12 minutes, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed.
  • Reduce the heat to low. Stir through the Dijon mustard, grated cheese and cooked chicken until the cheese has melted and the sauce is creamy. Season to taste and serve immediately.

Video

Notes

TIPS & NOTES:
  • Don't overcook the pasta, it will continue to thicken as it cools.
  • Stir the cheese in off the heat for the smoothest, creamiest sauce.
  • Freshly grate your cheese for the best melt and texture.
  • Add a splash of milk when reheating leftovers to loosen the sauce.
  • Feel free to add vegetables like broccoli, spinach, or peas for an easy nutrition boost.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your mac & cheese will come out perfectly.
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this One Pot Mac 'n Cheese and more tips and storage instructions.
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
One Pot Mac & Cheese with Chicken and Mushrooms (High-Protein)
Serving Size
 
1 serving
Amount per Serving
Calories
609
% Daily Value*
Fat
 
17.1
g
26
%
Carbohydrates
 
55.7
g
19
%
Fiber
 
3.6
g
15
%
Sugar
 
5.4
g
6
%
Protein
 
56.4
g
113
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken and mushroom pasta recipe, easy mac and cheese recipe, healthy mac and cheese recipe, high protein mac n cheese, one pot mac and cheese, one pot pasta recipe
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki