Pasta al Pesto is a quick, versatile, and delicious weeknight meal that combines fresh, homemade pesto with your favorite pasta for a satisfying dish that can be easily customized and prepared in just 15 minutes.
Cook the pasta according to the package instructions until al dente (7-10 minutes)
Meanwhile, blend the sunflower seeds, basil, garlic, parmesan, olive oil, and lemon juice and salt in a food processor until smooth. Add more water or olive oil to reach your desired consistency.
Drain the pasta, reserving 1 cup of pasta water.
Toss the cooked pasta with the pesto and a splash of reserved pasta water to create a silky sauce. Add in any desired vegetables or protein.
Serve immediately, garnished with extra Parmesan or fresh herbs, if desired.
Video
Notes
TIPS & NOTES
Save Pasta Water: Reserve some pasta cooking water to help emulsify the pesto and create a smooth, creamy sauce.
Use Fresh Ingredients: For the best flavor, use fresh basil and high-quality olive oil in your pesto.
Adjust to Taste: Feel free to tweak the pesto ingredients, like adding more garlic or lemon juice, to suit your preferences.
Undercook Pasta for Meal Prep: If making this dish ahead of time, undercook the pasta by a minute or two to keep it from getting mushy when reheated.
Pesto Versatility: Pesto isn’t just for pasta! Use leftovers as a spread for sandwiches, a dip for veggies, or a topping for grilled meats.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Pasta al Pesto and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Pasta al Pesto
Serving Size
1 serving
Amount per Serving
Calories
374
% Daily Value*
Fat
11.9
g
18
%
Carbohydrates
58.6
g
20
%
Protein
10.6
g
21
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Linguine with Pesto, Pasta al Pesto, Pasta with Pesto, Pesto Linguine, Pesto Pasta
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