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Raspberry and almond protein baked oats in a glass meal-prep container.

Raspberry Almond Croissant Baked Oats

Like a gooey almond croissant in baked oat form, these raspberry almond baked oats are soft, custardy, and full of bakery vibes in every spoonful!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine High-Protein, meal-prep
Servings 1
Calories 529 kcal

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Baking dish or oven-safe container
  • Measuring spoons/cups
  • Oven or toaster oven
  • Cooling Rack (optional)
  • Small sieve or tea strainer (optional for dusting icing sugar)

Ingredients
  

  • 50 g Oats - ½ cup
  • 30 g Vanilla Protein Powder - ¼ cup
  • ¼ tsp Baking Powder
  • 1 Egg
  • 100 ml Milk - ⅓ cup
  • 1 tbsp Honey (optional)
  • ¼ tsp Almond Extract (optional)
  • 40 g Fresh or Frozen Raspberries - ⅓ cup
  • 15 g Flaked Almonds
  • ½ tsp Icing Sugar (optional)

Instructions
 

  • Add dry ingredients into each container and mix.
  • Add egg, milk, sweetener, vanilla, almond extract.
  • Stir very well until fully combined, then fold through the raspberries.
  • Top with almonds.
  • Set aside for 10 minutes before baking - this makes the texture gooey and reminiscent of a gooey almond croissant.
  • Bake at 180°C for 25-30 minutes (25 minutes for a gooey center, or longer for a firmer cake-like texture).
  • Once baked, dust with icing sugar and enjoy!

Notes

TIPS & NOTES:
  • Let the batter rest for 5 to 10 minutes before baking if you have time. This helps the oats absorb the liquid and creates a softer, more custardy center.
  • Protein powder varies. If your batter seems very thick, add a small splash of extra milk to keep the baked oats tender.
  • Frozen raspberries work perfectly. Add them straight from the freezer, no need to thaw.
  • Adjust baking time to your preference. Bake for less time for a gooey, custardy center, or a few minutes longer for a firmer, cake-like texture.
  • Go easy on the almond extract. It’s strong, so a little goes a long way.
  • To make a larger batch, multiply the recipe and bake in a larger dish until the center is just set.
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your baked oats will come out perfectly.
 
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Raspberry and Almond Baked Oats  and more tips and storage instructions.
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Raspberry Almond Croissant Baked Oats
Serving Size
 
1 serving
Amount per Serving
Calories
529
% Daily Value*
Fat
 
22.5
g
35
%
Carbohydrates
 
41.9
g
14
%
Protein
 
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond baked oats, high protein baked oats, raspberry baked oats
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki