Bounty Brownie Cups
Fudgy chocolate brownie cups filled with a creamy coconut filling, topped with a crisp chocolate shell, the ultimate no-bake sweet treat.
Equipment
- Spoon or spatula
- Small bowl or microwave-safe dish
- Spoon
- Fridge or freezer
Ingredients
Brownie Base
- 80 g peanut butter (¼ cup)
- 80 g honey or maple syrup (¼ cup)
- 60 g cocoa powder (½ cup)
- Pinch of salt
Coconut Filling
- 120 g Greek yoghurt or coconut yoghurt for dairy-free (½ cup)
- 60 g desiccated coconut (¾ cup)
- 1 tbsp honey
Topping
- 80 g dark chocolate melted (½ cup)
- Extra desiccated coconut for sprinkling
Instructions
- In a bowl, combine the peanut butter, honey, cocoa powder, and a pinch of salt. Mix until smooth and thick.
- Divide the mixture into 6 portions. Press each portion into a silicone muffin tray, pressing down and up the sides to form small cups.
- In a separate bowl, mix together the yoghurt, desiccated coconut, and honey until well combined.
- Spoon the coconut filling evenly into each brownie cup.
- Melt the dark chocolate and spoon it over each cup, spreading it gently to cover the filling.
- Sprinkle with extra desiccated coconut.
- Place in the fridge or freezer until firm.
Video
Notes
TIPS & NOTES:
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these bounty brownies and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- If your base feels too dry, add a little extra honey or peanut butter.
- For a thicker, creamier filling, use full-fat Greek yoghurt.
- Chill or freeze before serving for the best texture and clean layers.
- Let them sit at room temp for a few minutes before eating if frozen.
- Swap peanut butter for almond or cashew butter if preferred.
- Add a pinch of vanilla to the filling for extra flavour.
- Store in the fridge for softer cups or freezer for a firmer bite.
Nutrition
Nutrition Facts
Bounty Brownie Cups
Serving Size
1 cup
Amount per Serving
Calories
307
% Daily Value*
Fat
19.7
g
30
%
Carbohydrates
30.2
g
10
%
Protein
8.6
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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