Chocolate Bagels

These Chocolate Bagels are incredibly quick and easy to make. They require no yeast, are made with six simple, nourishing ingredients, and are packed with chocolate flavor to take your breakfast game to the next level.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert, Snack

Cuisine Healthy

Servings bagels

Calories 407 kcal

Equipment

Ingredients

240 g Plain Wholemeal Flour (2 cups)
3 tsp Baking Powder
40 g Cocoa Powder (¼ cup + 2 tbsp)
Pinch of Salt
80 g Liquid Sweetener (¼ cup)
200 g Yogurt (¾ cup + 1 tbsp)
40 g Dark Chocolate Chips
1 Egg, whisked (optional - for egg wash - see notes)

Instructions

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a mixing bowl, whisk together the wholemeal flour, cocoa powder, baking powder, and a pinch of salt.
Add the liquid sweetener and yogurt to the dry ingredients. Fold together with a spatula until a sticky dough forms. Use damp hands to squeeze the dough together if you need to.
Add the chocolate chips to the dough and knead gently to evenly distribute.
Divide the dough into four equal parts. Roll each piece into a ball and create a hole in the center using your fingers or the back of a whisk.
Place the bagels on the prepared baking tray. Brush with an optional egg wash or milk for a golden, crispy exterior.
Bake in the preheated oven for 20 minutes, or until the bagels are risen and cooked through.
Let the bagels cool slightly before serving. Enjoy with your favorite toppings!

Video

Notes

Egg Wash: This is optional, you could also brush the bagels with some milk or dairy-free milk.
Dough Consistency: The dough should be sticky but not wet. Adjust with more cocoa powder or yogurt as needed.
Customization: Add nuts, seeds, or dried fruit for extra texture and nutrition.
Vegan Option: Use dairy-free yogurt and plant-based milk for the wash.
Serving Suggestion: Pair with nut butter, berries, or banana slices. Warm slightly to melt the chocolate chips.

MEASUREMENTS:

I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.

MORE INFO:

Read the blog post before making these Chocolate Bagels for extra tips, ingredient substitutions and storage instructions.

NUTRITIONAL INFO:

These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts

Chocolate Bagels

Serving Size

1 bagel

Amount per Serving

Calories

407

% Daily Value*

Fat

10.5

Carbohydrates

Protein

14.6

* Percent Daily Values are based on a 2000 calorie diet.

Keyword chocolate bagels, No Yeast Bagels

Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki