These Chocolate Bagels are incredibly quick and easy to make. They require no yeast, are made with six simple, nourishing ingredients, and are packed with chocolate flavor to take your breakfast game to the next level.
Two things that never cease to bring joy to my life? One: chocolate. Two: bagels. So, why not combine the two and make chocolate bagels? It just makes sense!
These bagels are made with just five simple ingredients that you probably already have in your kitchen. These ingredients all boast their own health benefits, making these chocolate bagels healthy!
They’re incredibly quick and easy to make – you can have your bagels in under 30 minutes! The magic chocolate bagel dough requires no yeast, no kneading, and no proofing, which is always a bonus.
These chocolate bagels are light and fluffy. The chocolate dough is packed with chocolate chips, and they pair beautifully with nut butter, berries, bananas, or even just butter! Heat them slightly, and the chocolate chips melt, taking you straight to chocolate heaven.
They’re a perfect snack, breakfast, or dessert, and just a great recipe to meal-prep and munch on throughout the week – I hope you love them as much as I do!
Why You’ll Love These Chocolate Bagels
- They’re super easy to make: no kneading or proofing required for the dough!
- They’re quick to make: you’re 30 minutes away from chocolate bagel heaven.
- They’re healthy: made with nourishing ingredients to fuel your body.
- They’re made with just six simple ingredients that you probably already have in your kitchen: flour, cocoa powder, baking powder, liquid sweetener, yogurt, and chocolate chips!
- They’re refined sugar-free, egg-free, and nut-free and can also easily be made dairy-free and vegan.
- They’re chocolatey, light, fluffy, and just absolutely delicious!
- They’re good for your soul and your body!
How Are These Chocolate Bagels Healthy?
These chocolate bagels are not only delicious but also packed with nutritious ingredients that offer a variety of health benefits:
- Wholemeal Flour: Using whole wheat flour instead of refined white flour increases the nutritional value of these bagels. Wholemeal flour contains more fiber, protein, and essential nutrients such as vitamins B and E, iron, magnesium, and antioxidants. This contributes to better digestion, sustained energy levels, and overall improved health.
- Cocoa Powder: Cocoa powder is rich in antioxidants known as flavonoids, which have been shown to improve cholesterol and blood sugar levels, reduce inflammation, and lower the risk of heart disease. These antioxidants also have potential protective effects against diseases such as cancer and diabetes. Including cocoa powder in the recipe adds a delicious chocolate flavor while providing these health benefits.
- Yogurt: Yogurt is a great source of protein, calcium, and probiotics, which are beneficial for gut health. The protein in yogurt helps build and repair tissues, while calcium supports strong bones and teeth. Using a thick yogurt like Greek yogurt ensures that the bagels are rich in protein and healthy fats, contributing to a balanced and nourishing meal.
- Liquid Sweetener: Instead of using refined sugar, this recipe calls for natural liquid sweeteners like honey, maple syrup, agave, or date syrup. These sweeteners not only provide a natural source of sweetness but also offer additional nutrients and health benefits. For instance, honey has antibacterial properties, and maple syrup contains antioxidants and minerals such as zinc and manganese.
By incorporating these wholesome ingredients, these chocolate bagels provide a nourishing and satisfying option for breakfast, snacks, or dessert, fueling your body with essential nutrients and keeping you feeling good.
Ingredients Needed
These are the ingredients you’ll need to make these Chocolate Bagels. You can find the exact measurements in the recipe card at the bottom of this page.
- Wholemeal Flour: I use whole wheat flour as it contains more nutrients, protein, and fiber compared to refined white flour. You can use all-purpose flour if you wish. Unfortunately, I have not tested this recipe with any other flour, but oat flour might work too.
- Baking Powder: Instead of yeast, this bagel dough uses baking powder as its raising agent, making it super fluffy!
- Cocoa Powder: To add a delicious chocolate flavor to these bagels. Cocoa powder also contains antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease. It also helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. You can also use cacao powder.
- Yogurt: To create the simple chocolate dough while adding a good dose of protein and healthy fats. Try to use a thick yogurt like Greek yogurt or Double Cream yogurt, and make sure that there are no additives or artificial sweeteners. You can use a dairy-free alternative like soy or coconut yogurt to make vegan chocolate bagels.
- Liquid Sweetener: To add sweetness while keeping these chocolate bagels refined sugar-free, I recommend using a natural liquid sweetener like honey, maple syrup, agave, or date syrup.
- Chocolate Chips: To add extra chocolatey goodness and deliciousness. To keep these chocolate bagels refined sugar-free, try to use refined sugar-free dark chocolate.
- Egg: This is optional as it’s only used for an egg wash to make the bagels golden and crispy. You can skip the egg wash altogether or use some milk or plant-based milk to make these bagels vegan-friendly.
Ingredient Substitutions
- Flour: While wholemeal flour is recommended for its nutritional benefits, you can substitute it with all-purpose flour if needed. Oat flour may also work, but the texture may vary.
- Cocoa Powder vs. Cacao Powder: Both can be used interchangeably, but cacao powder is less processed and retains more nutrients.
- Yogurt: Opt for a thick yogurt like Greek or Double Cream yogurt. For a dairy-free option, use soy or coconut yogurt.
- Liquid Sweetener: Choose natural sweeteners like honey, maple syrup, agave, or date syrup to keep the bagels refined sugar-free.
Equipment Needed
- Digital Food Scale – for accurate measurements and perfect results.
- Mixing Bowl – only one bowl needed!
- Spatula
- Baking Tray
- Parchment Paper
How to Make Chocolate Bagels
Here is a detailed summary of how to make these Chocolate Bagels. I’ve also included some photos, and you can watch the recipe video in the recipe card.
Step one:
Start by preheating your oven and lining your baking tray with a sheet of parchment paper.
Step two:
Add the dry ingredients to your bowl: wholemeal flour, cocoa powder, baking powder, and a pinch of salt for extra flavor. Whisk with a fork or balloon whisk to evenly distribute the ingredients.
Step three:
Add your liquid sweetener of choice and yogurt to the dry ingredients and fold with a spatula to combine. Use your hands to work the mixture into a solid dough. If the dough seems too wet, add some more cocoa powder. If it’s too dry, add some more yogurt. The dough should be sticky but not wet.
Step four:
Add your chocolate chips and work them into the dough by squeezing with your hands.
Step five:
Evenly divide the dough into four pieces. I do this by weighing my dough ball, then dividing that total by four and weighing out the individual pieces. Roll each piece into a ball.
Step six:
Use your fingers or the back of a whisk to create a hole in the center of each bagel, making sure the hole is big enough so that it doesn’t close while baking.
Step seven:
Place the bagels on the parchment-lined baking tray and brush with an optional egg wash (one whisked egg) or with some milk.
Step eight:
Bake for 20 minutes until risen and fluffy and your whole kitchen smells like a chocolate shop.
Tips and Notes
Adjusting Dough Consistency: The dough should be sticky but not wet. If it’s too wet, add a bit more cocoa powder. If it’s too dry, add a little more yogurt until you achieve the right consistency.
Adding Chocolate Chips: Ensure that the chocolate chips are evenly distributed throughout the dough by folding them in thoroughly. This ensures every bite is filled with delicious chocolatey goodness.
Forming the Bagels: When creating the hole in the center of each bagel, make sure it is large enough to prevent it from closing during baking. Use your fingers or the back of a whisk for best results.
Baking Tips: Preheat your oven properly to ensure even baking. Place the bagels on a parchment-lined baking tray to prevent sticking and ensure easy cleanup.
Egg wash: An optional egg wash (or milk wash for a vegan option) will give your bagels a beautiful golden and crispy exterior.
Serving Suggestions: These chocolate bagels pair wonderfully with nut butter, fresh berries, banana slices, or a simple spread of butter. For an extra treat, heat them slightly to melt the chocolate chips.
Meal Prep: These bagels are great for meal prepping. Make a batch ahead of time and enjoy a healthy, chocolatey treat throughout the week.
Nutritional Boost: Add a handful of nuts or seeds to the dough for an extra nutritional boost. Chia seeds, flaxseeds, or chopped walnuts can add texture and additional health benefits.
Following these tips and notes will help you achieve perfect chocolate bagels every time, making your baking experience enjoyable and your results delicious.
How to Store Chocolate Bagels
Room Temperature: Store the chocolate bagels in an airtight container at room temperature for up to 2 days. Ensure the container is sealed tightly to keep the bagels fresh and prevent them from drying out.
Refrigeration: For longer storage, place the bagels in an airtight container or a resealable plastic bag and refrigerate them. They will stay fresh for up to a week in the refrigerator. Make sure to let them come to room temperature or reheat them slightly before eating to enjoy the best texture and flavor.
Freezing: To freeze the bagels, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer the bagels to a resealable plastic freezer bag or an airtight container, separating layers with parchment paper to prevent sticking. The bagels can be frozen for up to a month.
Thawing: When ready to eat, thaw the bagels at room temperature or reheat them directly from the freezer. To reheat, place the bagels in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also use a toaster or microwave, but be mindful that microwaving may result in a softer texture.
Reheating: For the best taste and texture, reheat the bagels before serving. You can warm them in a preheated oven at 350°F (175°C) for 5-10 minutes or toast them lightly. If using a microwave, heat in short intervals to avoid overheating, which can make the bagels too soft.
By following these storage instructions, you can keep your chocolate bagels fresh and delicious, ready to enjoy at any time.
FAQ
Can I use a different type of flour?
Yes, you can use all-purpose flour instead of wholemeal flour if you prefer. While the recipe has not been tested with other types of flour, oat flour might work as well. Keep in mind that the texture and flavor may vary.
Can I make these bagels dairy-free and vegan?
Absolutely! Use a dairy-free yogurt like soy or coconut yogurt, and substitute the egg wash with a milk wash using plant-based milk. Ensure all other ingredients, such as chocolate chips and liquid sweeteners, are vegan-friendly.
What can I use as a liquid sweetener?
You can use natural liquid sweeteners such as honey, maple syrup, agave, or date syrup. These options keep the bagels refined sugar-free while adding a natural sweetness.
Do I need to use an egg wash?
No, the egg wash is optional. It helps to give the bagels a golden and crispy exterior. If you prefer a vegan option, you can use milk or plant-based milk instead.
How do I know if the dough consistency is correct?
The dough should be sticky but not wet. If it feels too wet, add a bit more cocoa powder. If it’s too dry, add a little more yogurt. The right consistency ensures the bagels will rise well and have a good texture.
Can I add extra ingredients to the dough?
Yes, you can customize your bagels by adding ingredients like nuts, seeds, or dried fruit. Chia seeds, flaxseeds, or chopped walnuts can add extra texture and nutritional benefits.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This can help save time if you’re planning to make the bagels fresh for breakfast or a special occasion.
Are these bagels suitable for meal prep?
Yes, these bagels are great for meal prepping. Make a batch ahead of time and store them according to the instructions. They are perfect for a quick and healthy breakfast, snack, or dessert throughout the week.
more easy and healthy baking recipes
- Healthy Blueberry Bagel Recipe made without Yeast!
- Easy & Healthy Lemon Drizzle Muffins (that don’t taste healthy)
- Chocolate orange cake recipe: easy, fudgey, healthy
- Healthy Lemon Blueberry Cookies (one-bowl)
Hey! If you make this recipe, I would love it if you could leave me some feedback and a rating ⭐⭐⭐⭐⭐ in the comment section at the bottom of the page! Also, let me know on Facebook, Instagram, or Pinterest! I can’t wait to hear your thoughts and see your photos!
Chocolate Bagels
Ingredients
- 240 g Plain Wholemeal Flour (2 cups)
- 3 tsp Baking Powder
- 40 g Cocoa Powder (¼ cup + 2 tbsp)
- Pinch of Salt
- 80 g Liquid Sweetener (¼ cup)
- 200 g Yogurt (¾ cup + 1 tbsp)
- 40 g Dark Chocolate Chips
- 1 Egg, whisked (optional – for egg wash – see notes)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the wholemeal flour, cocoa powder, baking powder, and a pinch of salt.
- Add the liquid sweetener and yogurt to the dry ingredients. Fold together with a spatula until a sticky dough forms. Use damp hands to squeeze the dough together if you need to.
- Add the chocolate chips to the dough and knead gently to evenly distribute.
- Divide the dough into four equal parts. Roll each piece into a ball and create a hole in the center using your fingers or the back of a whisk.
- Place the bagels on the prepared baking tray. Brush with an optional egg wash or milk for a golden, crispy exterior.
- Bake in the preheated oven for 20 minutes, or until the bagels are risen and cooked through.
- Let the bagels cool slightly before serving. Enjoy with your favorite toppings!
Video
Notes
- Egg Wash: This is optional, you could also brush the bagels with some milk or dairy-free milk.
- Dough Consistency: The dough should be sticky but not wet. Adjust with more cocoa powder or yogurt as needed.
- Customization: Add nuts, seeds, or dried fruit for extra texture and nutrition.
- Vegan Option: Use dairy-free yogurt and plant-based milk for the wash.
- Serving Suggestion: Pair with nut butter, berries, or banana slices. Warm slightly to melt the chocolate chips.
