Chocolate Chip Flapjacks
These Chocolate Chip Flapjacks are chewy, sweet, and slightly salty, made with just five ingredients in one bowl and ready in under 30 minutes.
Ingredients
- 400 g Oats (5 cups)
- 90 g Sugar (½ cup)
- 180 g Liquid Sweetener (½ cup)
- 100 g Coconut Oil melted (½ cup)
- 90 g Dark Chocolate Chips (½ cup)
- Pinch of Salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8"x8" baking tin with parchment paper.
- In a bowl, mix oats, sugar, liquid sweetener, melted coconut oil, chocolate chips, and any optional ingredients.
- Adjust consistency with water if needed, adding one tablespoon at a time. The mixture should be sticky and slightly wet, then press the mixture very tightly into the tin with a spatula or damp hands.
- Bake for 22-25 minutes until golden.
- Allow to cool completely before cutting into squares.
Video
Notes
TIPS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Chocolate Chip Flapjack Recipe and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Press Firmly: Press the mixture firmly into the baking tin to ensure the flapjacks hold together well.
- Cool Completely: Let the flapjacks cool completely before cutting to prevent them from falling apart.
- Adjust Consistency: Add water as needed to achieve a sticky, slightly wet mixture; too dry or too wet can affect texture.
- Check Early: Start checking for doneness at 22 minutes to avoid overbaking.
Nutrition
Nutrition Facts
Chocolate Chip Flapjacks
Serving Size
1 flapjack
Amount per Serving
Calories
253
% Daily Value*
Fat
12.2
g
19
%
Carbohydrates
40.2
g
13
%
Protein
5.4
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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