Chocolate Freezer Fudge
This Chocolate Freezer Fudge is quick, easy, and healthy. It's made with just three simple ingredients for a chewy, fudgy, and decadent dessert that's good for your soul and body.
Equipment
- silicone muffin tray or small dish/baking tin
Ingredients
- 120 g Pitted Medjool Dates (¾ cup tightly packed)
- 100 g Nut or Seed Butter (⅓ cup + 1 tbsp) - I used my Macadamia Nut Butter
- 100 g Dark Chocolate (⅔ cup, chopped)
Instructions
- Add your pitted dates to a bowl and cover with boiling water. Allow to soak for at least 30 minutes.
- Drain the water from your dates, then add them to the blender or food processor along with your nut and seed butter and blend until smooth.
- Melt your chocolate in the microwave, stopping and stirring every 30 seconds to avoid burning - or melt your chocolate using a double boiler.
- Add the blended date and nut butter mixture to your melted chocolate and mix until fully combined.
- Divide the fudge mixture equally between 8 muffin cavities in your muffin tray and press them in tightly, or press the mixture tightly into a small dish or baking tin lined with parchment paper.
- Freeze for 30 minutes or until solid and store in the freezer.
Video
Notes
TIPS & NOTES:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your fudge will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Freezer Fudge and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Soak the dates in boiling water for at least 30 minutes to ensure a smooth, creamy texture.
- Use natural nut or seed butter with no added sugars or oils for the healthiest option.
- For easy removal, use a silicone muffin tray or line your baking dish with parchment paper.
- Add mix-ins like nuts, seeds, or coconut for extra texture and flavor.
- Store the fudge in the freezer to maintain its chewy, fudgy texture.
Nutrition
Nutrition Facts
Chocolate Freezer Fudge
Serving Size
1 piece
Amount per Serving
Calories
205
% Daily Value*
Fat
13.2
g
20
%
Carbohydrates
17.4
g
6
%
Protein
1.9
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki