Cottage Cheese Fudge
This easy, 4-ingredient Cottage Cheese Fudge is a high-protein, healthy, and delicious snack or dessert that's perfect for meal prep.
Equipment
- Small Dish or Loaf Pan
Ingredients
- 250 g Cottage Cheese (1 cup)
- 100 g Dark Chocolate (½ cup / 3.5oz)
- 30 g Cocoa Powder (¼ cup)
- 40 g Liquid Sweetener (2 tbsp)
Instructions
- Melt dark chocolate in the microwave or using a double boiler.
- Add cottage cheese, melted chocolate, cocoa powder and liquid sweetener to a blender or food processor.
- Blend until smooth, adding a splash of milk or yogurt if needed.
- Line a small dish with parchment paper and transfer the mixture into it, pressing it down evenly.
- Refrigerate or freeze until set, then cut into desired pieces.
Video
Notes
TIPS & NOTES:
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this cottage cheese fudge and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Consistency: If the mixture is too thick, add a splash of milk or yogurt to achieve a smooth blend.
- Sweetness: Adjust the sweetness by adding more or less liquid sweetener to taste.
- Chocolate Choice: Dark chocolate is recommended for health benefits, but milk chocolate can be used for a sweeter fudge.
- Add-Ins: Enhance the fudge with mix-ins like chopped nuts or a sprinkle of sea salt for extra flavor and texture.
- Storage: Keep the fudge in an airtight container to maintain freshness and prevent it from absorbing odors.
Nutrition
Nutrition Facts
Cottage Cheese Fudge
Serving Size
1 piece
Amount per Serving
Calories
100
% Daily Value*
Fat
5.9
g
9
%
Carbohydrates
9.6
g
3
%
Protein
3.5
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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