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–+ servings
Fluffy Plum and HOney Cake with Greek Yoghurt - healthy cake for breakfast!

Easy and Healthy Plum and Honey Breakfast Cake

Make your mornings easier with this Plum and Honey Cake. It's a perfect recipe to meal prep for the week, it's easy to make and is made with healthy breakfast ingredients like oats, Greek yoghurt and honey. Name a better way to start your day!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, meal-prep
Servings 8 slices
Calories 216 kcal

Equipment

Ingredients
  

  • 125 ml Milk 1/2 cup
  • 1 tbsp Vinegar White or Apple Cider Vinegar
  • 125 g Greek Yoghurt 1/2 cup
  • 120 g Honey 1/3 cup
  • 2 tbsp Olive Oil or melted coconut oil
  • 240 g Oat Flour 2 cups
  • 2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda (baking soda)
  • 10-12 small Plums or 6-8 large Plums

Instructions
 

  • 1. Preheat oven to 180°C (355°F / 160°C fan). Line a 20cm square baking tin with parchment paper.
  • Slice plums in half, remove pit then slice into wedges. Lay them flesh side down in your baking tin.
  • Add wet ingredients to a bowl and whisk until smooth.
  • Add dry ingredients and whisk till combined.
  • Transfer the batter onto the plums and spread into an even layer.
  • Bake for 22-25 minutes till golden brown.
  • Leave to cool in tin, then flip over and peel off the parchment paper. Slice into 8 pieces and enjoy!

Video

Notes

NOTE: Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your cake will come out perfectly.
You can slice this baby into 8 bars or slice it into 4 large squares for a more filling breakfast!
See the blog post contents for Ingredient Substitutions and more helpful tips along the way.
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
 

Nutrition

Nutrition Facts
Easy and Healthy Plum and Honey Breakfast Cake
Serving Size
 
1 slice
Amount per Serving
Calories
216
% Daily Value*
Fat
 
7.4
g
11
%
Carbohydrates
 
30.5
g
10
%
Protein
 
5.7
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baking with Plums, Breakfast Cake Ideas, Delicious Dessert, Easy Breakfast Ideas, Fresh Fruit Desserts, Gluten-Sensitive Cake, Greek Yogurt Breakfast, Healthy Breakfast Recipe, Homemade Breakfast Treat, Honey Cake, Meal Planning, Meal-Prepping, Morning Meal Prep, Nutritious Desserts, Nutty Oat Flour, One-Bowl Baking, Oven-Baked Cake, Plum & Honey Cake, Plum Cake Recipe, Stone Fruit Cake, Sweet and Tangy Flavors, Time-Saving Recipes, Wholesome Ingredients
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki