Easy & Healthy Single-Serve Birthday Cake
Celebrate birthdays with a cute and delicious single-serve birthday cake. This easy and healthy recipe combines nourishing breakfast ingredients to create a delightful treat suitable for breakfast or dessert. Top it off with a high-protein frosting and colourful sprinkles.
Equipment
Ingredients
- 1 Egg
- 60 g Whole Oats
- 1 tsp Baking Powder
- 1 tbsp Liquid Sweetener maple syrup, honey, agave etc.
Frosting
- 125 g Yoghurt Greek-style or Coconut
- 20 g Protein Powder any flavour you like
Instructions
- Preheat oven to 180°C (or 160°C for a fan oven) and grease a mini cake tin or ramekin to prevent sticking.
- Blend egg, oats, baking powder, and liquid sweetener until smooth and combined.
- Pour batter into a greased tin or ramekin, or use an air fryer for 8 minutes as an alternative.
- Bake in preheated oven for about 12 minutes until golden brown and toothpick comes out clean.
- While cake bakes, combine yoghurt and protein powder for frosting, adjusting quantities for desired consistency.
- Once cooled, remove cake from tin or ramekin and place on a serving plate.
- Generously spread yoghurt and protein powder frosting over the cake using a spatula or spoon.
- Decorate the frosted cake with colourful sprinkles for a festive touch.
Video
Notes
Read the full blog post when making single-serve birthday cake for extra tips along the way!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Easy & Healthy Single-Serve Birthday Cake
Serving Size
1 cake
Amount per Serving
Calories
511
% Daily Value*
Fat
12.9
g
20
%
Carbohydrates
52.7
g
18
%
Protein
42.6
g
85
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki