These Ferrero Rocher Protein Overnight Oats are a wholesome spin on the classic chocolate hazelnut treat—creamy, crunchy, chocolatey, and ready in minutes the night before.
In a bowl or jar, combine the oats, chocolate protein powder, milk, and yoghurt. Stir well until smooth and fully combined.
Top with chopped hazelnuts and puffed rice.
Drizzle melted dark chocolate on top, if using.
Cover and place in the fridge overnight (or for at least 4 hours) to allow the oats to soak and thicken.
Video
Notes
TIPS & NOTES:
Use rolled oats for the best texture—quick oats may turn too soft.
Adjust sweetness by using a sweetened or unsweetened protein powder.
Dairy-free? Swap the milk and yoghurt for your favourite plant-based alternatives.
Let the chocolate set for a crunchy topping, or enjoy it warm and melty.
Meal prep tip: Make a few portions ahead of time—they’ll keep in the fridge for up to 3 days.
Add a Ferrero touch: Press a whole hazelnut into the centre before topping with chocolate!
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your overnight oats will come out perfectly.
MORE INFO:Read the blog post for a more in-depth explanation of how to make these Ferrero Rocher Overnight Oats and more tips and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Ferrero Rocher Protein Overnight Oats
Serving Size
1 portion
Amount per Serving
Calories
548
% Daily Value*
Fat
21.4
g
33
%
Carbohydrates
54.4
g
18
%
Protein
37.4
g
75
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate Overnight Oats, Chocolate Protein Overnight Oats, Ferrero Rocher Oats, Protein Overnight Oats
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki