Gluten Free Waffles
These Gluten Free Waffles are crispy on the outside, light and fluffy on the inside, and made in just one bowl with simple pantry staples. Perfect for weekend brunch, meal prep, or freezing for quick breakfasts throughout the week.
Equipment
Ingredients
- 240 g gluten-free all-purpose flour blend with xanthan gum (2 cups)
- 2 tsp baking powder
- Pinch of salt
- 2 large eggs
- 330 ml milk or your favorite dairy-free milk (1 + ⅓ cup)
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 2 tbsp honey optional
Instructions
- Preheat your waffle maker or waffle iron.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Add the eggs, milk, olive oil, vanilla extract, and honey (if using). Whisk until just combined.
- Let the batter rest for 10 minutes.
- Lightly grease the waffle maker if needed, then cook the waffles until golden brown and crisp.
- Transfer the cooked waffles to a wire rack while you cook the remaining batter.
- Serve warm with your favorite sweet or savory toppings.
Video
Notes
Notes
- This recipe makes 4 large rectangular Belgian-style waffles using my waffle maker. Your yield may vary depending on the size and shape of your machine.
- For extra crispy waffles, replace 2 tablespoons of the gluten-free flour with 2 tablespoons of cornflour (cornstarch).
- To make the oat flour version, use 240 g certified gluten-free oat flour, increase the milk to 360 ml, and rest the batter for 10 minutes before cooking.
- If the waffles soften after cooling, simply reheat them in the toaster or air fryer until crispy again.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Toast or air fry until hot and crispy.
Measurements
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your gluten-free waffles will come out perfectly.More info
Read the blog post for a more in-depth explanation of how to make these waffles and more tips and storage instructions.Nutritional info
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.Nutrition
Nutrition Facts
Gluten Free Waffles
Serving Size
1 waffle
Amount per Serving
Calories
275
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Sodium
290
mg
13
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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