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Healthy banana pudding jars.

Healthy Banana Pudding Jars

You are going to LOVE these Healthier Banana Pudding Jars. This recipe is quick and delicious and a healthier take on a classic favourite. I bet you already have these ingredients in your kitchen, making this a convenient and wholesome dessert option in under 5 minutes!
4.34 from 3 votes
Prep Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine 5 minute Recipe, Healthy
Servings 1 serving
Calories 478 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine yoghurt, protein & vanilla.
  • Slice banana into coins
  • Break cookies into small pieces.
  • Layer cookies, banana and vanilla pudding in your jar and enjoy.

Video

Notes

MEASUREMENTS:
  • Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your cake will come out perfectly.
TIPS:
  • You can make multiple servings ahead of time and keep them in the fridge!
  • Ensure your bananas are ripe for the best flavour.
  • Adjust sweetness with honey or your preferred sweetener.
  • Experiment with various protein powder flavours.
  • Try different cookies or cookie types for varied textures.
  • Get creative with toppings like whipped cream or chocolate sauce.
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  • MORE INFO:
Read the blog post before making these Banana Pudding Jars for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Healthy Banana Pudding Jars
Serving Size
 
1 jar
Amount per Serving
Calories
478
% Daily Value*
Fat
 
29.8
g
46
%
Carbohydrates
 
28.8
g
10
%
Protein
 
23.8
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
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Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki