healthy chocolate ice cream bars
Indulge in the mouthwatering goodness of homemade banana chocolate ice cream bars. Made with nourishing ingredients, this easy and healthy recipe will satisfy your cravings while nourishing your body.
Equipment
- Piping Bag optional
Ingredients
- 3 Ripe Bananas around 300g
- 150 g Greek Yoghurt or Coconut Yoghurt
- 60 g Cocoa Powder
- 120 g Dark Chocolate
- 15 g Coconut Oil
Instructions
- Mash bananas with a fork.
- Combine the mashed banana, yoghurt and cocoa powder. You can add some liquid sweetener if you want it sweeter.
- Pipe or spoon the mixture on some parchment paper or the inside of a lid of a large storage container.
- Insert some ice cream sticks, cover and freeze for at least 4 hours or until frozen solid (overnight for best results).
- Melt the chocolate and coconut oil the dip your ice creams in there or use a spoon to coat them.
- Freeze again until the shell has hardened (around 30 minutes).
Video
Notes
Read the full blog post when making these healthy chocolate ice cream bars for extra tips along the way!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
healthy chocolate ice cream bars
Serving Size
1 ice cream bar
Amount per Serving
Calories
230
% Daily Value*
Fat
12.7
g
20
%
Carbohydrates
22.2
g
7
%
Protein
6.8
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki