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Healthy Single Serve Banana Bread, made in the microwave.

Healthy Single-Serve Banana Bread (made in the microwave!)

This Single-Serve Banana Bread is such a game-changer for banana bread lovers. It's ready in under 5 minutes and is made with healthy ingredients.
5 from 3 votes
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Prep Time 3 minutes
Cook Time 1 minute
Course Breakfast, Dessert, Snack
Cuisine 5 minute Recipe, Healthy
Servings 1 cake
Calories 226 kcal

Equipment

Ingredients
  

Instructions
 

  • Slice off 3 thin slices of banana and set it aside, then mash the rest.
  • Add in the rest of the ingredients and mix to combine.
  • Add the sliced banana into the bottom of a greased microwave-safe bowl or mug then pour the batter on top.
  • Microwave for 1 minute OR bake in the oven @ 350°F (180°C / 160°C fan) for 8-10 minutes. Flip it onto a plate and enjoy!

Video

Notes

MEASUREMENTS:
  • Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your cake will come out perfectly.
TIPS:
  • Pinch of salt: Bring out the natural sweetness
  • 1 tsp Vanilla Extract: Adds another depth of flavour
  • Add-ins: You can add in some chocolate chips or nuts for extra deliciousness.
MORE INFO:
  • Read the blog post before making this Single-Serve Banana Bread for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
  • These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Healthy Single-Serve Banana Bread (made in the microwave!)
Serving Size
 
1 cake
Amount per Serving
Calories
226
% Daily Value*
Fat
 
2
g
3
%
Carbohydrates
 
46.7
g
16
%
Protein
 
7.4
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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