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Lazy lasagna in a white bowl.

Lazy Lasagna

Lazy Lasagna is a one-pot meal that delivers classic lasagna flavors in a quicker, easier, and lighter way—perfect for meal prep or a cozy weeknight dinner!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine meal-prep
Servings 4 servings
Calories 566 kcal

Equipment

  • Large Pot or Deep Pan
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

  • 1 tbsp Butter or Olive Oil
  • 250 g Carrots (peeled and grated) - 2 cups
  • 250 g Zucchini (grated) - 2 cups
  • 500 g Ground Lean Meat - 1.1lbs
  • 1 tbsp Minced Garlic or 3 cloves, minced
  • 1 tbsp Dried Oregano
  • 1 tsp Salt
  • 400 ml Tomato Sauce (or marinara/Passata) - 1⅔ cups
  • 400 ml Beef Stock (or broth/bone broth) - 1⅔ cups
  • 150 g Lasagna Sheets - 5/6 sheets, broken
  • 200 g Cottage Cheese - ¾ cup
  • 150 g Cheese (grated) - 1½ cups

Instructions
 

  • Heat a large pot or deep pan over medium heat. Add the olive oil or butter, then sauté the diced onion, carrots, and zucchini for about 5 minutes, or until softened. 
  • Add in the ground meat, minced garlic, salt, and oregano, cook until the mince has browned, breaking it apart with a spatula. 
  • Pour in the tomato sauce (marinara) and beef stock or broth. Stir well, ensuring everything is evenly combined. Let the sauce simmer for 10 minutes to develop flavor. 
  • Break the lasagna sheets into smaller pieces and add them directly to the pot. Stir to coat them in the sauce, then cover and let simmer for 10–12 minutes, stirring occasionally to prevent sticking.  
  • Once the pasta is tender, stir in the cottage cheese, allowing it to melt into the sauce for a creamy texture. 
  • Sprinkle the grated cheese over the top. Cover the pot and let it sit for a few minutes until the cheese is melted. Alternatively, transfer to an oven-safe dish and broil for a few minutes for a golden, bubbly topping. 
  • Remove from heat and let the lasagna sit for a couple of minutes. Serve warm, garnished with fresh basil or parsley if desired. 

Video

Notes

TIPS & NOTES:
  • For Extra Veggies: Add mushrooms, spinach, or bell peppers for more nutrients.
  • Make It Creamier: Stir in a spoonful of ricotta or Greek yogurt before serving.
  • Gluten-Free Option: Use gluten-free pasta or zucchini ribbons instead of lasagna sheets.
  • Boost the Protein: Swap cottage cheese for ricotta or add white beans for extra protein.
  • Storage Tip: This dish tastes even better the next day! Store leftovers in an airtight container for up to 3 days.
 
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your brownies will come out perfectly.
 
 
 
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Lazy Lasagna  and more tips and storage instructions.
 
 
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Lazy Lasagna
Serving Size
 
1 serving
Amount per Serving
Calories
566
% Daily Value*
Fat
 
25.3
g
39
%
Carbohydrates
 
41.4
g
14
%
Protein
 
46.5
g
93
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword deconstructed lasagna, healtheir lasagna, healthy lasagna, high protein lasagana, lazy lasagna, lighter lasagna, one pot lasagna
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki