No-Bake Ferrero Rocher Brownies
A decadent layer of hazelnut brownie topped with dark chocolate ganache!? What more could you possibly need in life? These delightful treats are not only easy to make but are also gluten-free, vegan, and packed with wholesome ingredients.
Ingredients
Brownie Base
- 200 g Roasted Hazelnuts or hazelnut butter
- 100 g Liquid Sweetener maple syrup, honey, agave etc.
- 1 tbsp Vanilla Extract
- 20 g Cocoa Powder
- 1/4 tsp Salt
Chocolate Ganache Topping
- 100 g Dark Chocolate
- 2 tbsp Milk
Instructions
- Add hazelnuts to a blender and blend until it starts to turn to nut butter. If using hazelnut butter, simply add this to a bowl with all the other ingredients and combine.
- Add in the liquid sweetener, vanilla, cocoa and salt and blend until combined. Add a splash of milk if needed to help with the blending
- Press the mixture into a baking tin lined with parchment paper (I used a loaf tin).
- Melt some dark chocolate then stir in the milk to make a ganache. Pour this onto your brownie base and top with extra chopped hazelnuts.
- Pop in the fridge or freezer until set then chop into 10 pieces.
Video
Notes
Read the full blog post when making these peanut butter cup cheesecakes for extra tips along the way!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
No-Bake Ferrero Rocher Brownies
Serving Size
1 brownie
Amount per Serving
Calories
223
% Daily Value*
Fat
16.8
g
26
%
Carbohydrates
13.8
g
5
%
Protein
4.3
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki