No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)
These cheesecakes make a fantastic afternoon snack or a delightful after-dinner dessert. The combination of the chocolate crust, creamy peanut butter filling, and rich dark chocolate topping will leave you craving more. The best part is that they're not only incredibly delicious but also made with wholesome ingredients, making them a guilt-free treat.
Equipment
- Electric Whisk or hand-held whisk, or fork
Ingredients
Chocolate Crust
- 60 g Oat Flour blended oats
- 30 g Cocoa Powder
- 30 g Peanut Butter
- 60 g Liquid Sweetener maple syrup, agave, honey etc.
Peanut Butter Cheesecake Filling
- 100 g Cream Cheese
- 60 g Peanut Butter
- 30 g Liquid Sweetener maple syrup, agave, honey etc.
Chocolate Layer
- 60 g Dark Chocolate
- 10 g Coconut Oil optional
Instructions
- Add the ingredients for the base to a bowl and mix until combined. It should be a sticky cookie-dough consistency. Add a teaspoon or two of water if it’s too dry.
- Split the dough into 6 portions, then place them in a muffin tray. Press down the centre and up the sides to create a cup.
- Add the filling ingredients to a bowl and whisk until smooth. Add this to the cups.
- Melt chocolate and coconut oil until runny, spoon it onto your cheesecakes and then pop it in the fridge to set.
Video
Notes
Read the full blog post when making these peanut butter cup cheesecakes for extra tips along the way!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)
Serving Size
1 cheesecake
Amount per Serving
Calories
275
% Daily Value*
Fat
15.6
g
24
%
Carbohydrates
23.5
g
8
%
Protein
8.3
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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