These Snickers Brownie Cups are a delicious, no-bake, and healthy treat made with just five ingredients, combining rich chocolate, creamy peanut butter, and crunchy peanuts for a perfect balance of flavor and nutrition.
Add peanut butter, liquid sweetener, and cocoa powder to a bowl and mix to combine.
Divide into six pieces and press each piece into the muffin tray, up and down the sides to create a "cup".
Fill each cup with a teaspoon of peanut butter and some peanuts.
Melt chocolate in microwave in 30-second increments or using a double boiler.
Top each brownie cup with melted chocolate, spreading to the edges.
Add a few peanuts on top for visual appeal.
Place the tray in the refrigerator or freezer until the chocolate has set.
Video
Notes
TIPS & NOTES:
Consistency Check: If your batter is too thick, add a splash of water or more liquid sweetener; if too runny, add more cocoa powder.
Mix-Ins: Feel free to add extras like crushed nuts or dried fruit for added texture and flavor.
Melting Chocolate: Melt chocolate in short intervals, stirring frequently to avoid burning.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cheesecakes will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these brownie protein bars and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition
Nutrition Facts
No-Bake Snickers Brownie Cups
Serving Size
1 brownie
Amount per Serving
Calories
280
% Daily Value*
Fat
17.2
g
26
%
Carbohydrates
23.8
g
8
%
Protein
9.1
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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