These Snickers Brownie Cups are going to knock your socks off. They’re super easy to make, you only need 5 ingredients AND they’re healthy! A no-bake chocolate brownie batter cup filled with peanut butter and crunchy peanuts, topped with dark chocolate. YUM.
I love no-bake desserts because they’re fool-proof, quick, and so easy! Some of my favorites are my Chocolate Orange Ganache Brownie Cups and my Triple Chocolate Cheesecakes, but these Snickers Brownie Cups are now my number one favorite. Let me tell you more!
The brownie batter “cup” is made from nut butter, liquid sweetener, and cocoa powder (yes, they’re grain-free!) – these ingredients make such an indulgent vessel for the Snickers fillings. The base is fudgy, slightly chewy, and SO. DANG. GOOD.
Inside the base, we’ve got peanut butter and peanuts for a delicious crunch, and on top, we’ve got some dark chocolate. I’m drooling just thinking about this flavor combination.
My favorite thing about this recipe is that it’s actually healthy! The five ingredients all have their own health benefits, and together they make a well-balanced, nourishing snack or dessert.
Okay – what are you waiting for? GO MAKE THEM!
Why you’ll love these Snickers Brownie Cups
- You only need 5 ingredients.
- They’re super quick and easy to make.
- No baking required!
- They’re grain-free, gluten-free, refined sugar-free, dairy-free, egg-free, and vegan.
- They’re extremely delicious.
- It’s a well-balanced, healthy dessert or snack.
- They’re good for your soul and your body.
How are these healthy?
These Snickers Brownie Cups are healthy because each of the five ingredients offers its own set of nutritional benefits, making them a well-balanced and nourishing snack or dessert.
Peanut Butter: Contributing a velvety texture and a wealth of nutritional benefits, nut butter is rich in plant-based proteins, healthy fats, vitamin E, and magnesium. Options like peanut butter, almond butter, or even sunflower seed butter cater to various preferences, including a nut-free version.
Liquid Sweetener: Using a liquid sweetener, such as honey or maple syrup, adds natural sweetness without the refined sugars found in traditional recipes. They offer a more balanced release of energy, preventing blood sugar spikes and crashes.
Cocoa Powder: The star of the show, cocoa powder brings that rich chocolatey taste we all love. It’s packed with antioxidants and adds the signature brownie flavor to these bites.
Peanuts: For an added crunch that contrasts beautifully with the chewy texture of the brownie batter and creamy peanut butter. It also adds extra healthy fats and protein.
Dark Chocolate: Like cocoa powder, dark chocolate is a great antioxidant and anti-inflammatory ingredient; and YES – it is healthy! Try to use a refined sugar-free dark chocolate like this one. You can use any chocolate you have.
Ingredients Needed
These are the ingredients you’ll need to make this recipe. You can find the exact measurements in the recipe card at the bottom of this page.
- Peanut Butter: Contributing a velvety texture and a wealth of nutritional benefits, nut butter is rich in plant-based proteins, healthy fats, vitamin E, and magnesium. Options like peanut butter, almond butter, or even sunflower seed butter cater to various preferences, including a nut-free version.
- Liquid Sweetener: Using a liquid sweetener, such as honey or maple syrup, adds natural sweetness without the refined sugars found in traditional recipes. They offer a more balanced release of energy, preventing blood sugar spikes and crashes.
- Cocoa Powder: The star of the show, cocoa powder brings that rich chocolatey taste we all love. It’s packed with antioxidants and adds the signature brownie flavor to these bites.
- Peanuts: For an added crunch that contrasts beautifully with the chewy texture of the brownie batter and creamy peanut butter. It also adds extra healthy fats and protein.
- Dark Chocolate: Like cocoa powder, dark chocolate is a great antioxidant and anti-inflammatory ingredient; and YES – it is healthy! Try to use a refined sugar-free dark chocolate like this one. You can use any chocolate you have.
Dietary Adjustments
To make these Snickers Brownie Cups adaptable for various dietary needs, here are some adjustments you can make:
Nut-Free: Replace peanut butter with sunflower seed butter or soy nut butter. Substitute peanuts with roasted chickpeas or pumpkin seeds for crunch.
Low-Sugar: Use a sugar-free liquid sweetener like stevia or monk fruit syrup. Choose a sugar-free dark chocolate for topping.
Keto-Friendly: Use almond butter or another low-carb nut butter. Replace liquid sweetener with a keto-approved option like erythritol syrup. Opt for a high-cocoa dark chocolate that is low in carbs and sugar.
Paleo: Ensure all ingredients are paleo-compliant, such as using honey or maple syrup for the sweetener. Use a dark chocolate that is free from refined sugars and dairy.
By making these adjustments, you can customize the Snickers Brownie Cups to fit different dietary preferences and restrictions while maintaining their delicious taste and healthy benefits.
Equipment needed
- Digital Food Scale: For accurate measurements and perfect results.
- Muffin Tray: I recommend a silicone muffin tray for easier removal, but you can use a metal tray if you don’t have one, just make sure to use cupcake liners.
- Mixing Bowl: To combine your ingredients.
- Spatula
How to make Snickers Brownie Cups
Here is a detailed summary of how to make these Brownie Cups. I’ve also included some photos, and you can find the recipe video in the recipe card. At the bottom of this page is a summarized version that can be printed.
Step one:
Start by making the brownie batter for the base. Add your nut butter, liquid sweetener, and cocoa powder to a bowl and mix to combine. You can add a pinch of salt and some vanilla extract to enhance the flavor if you like.
Step two:
Divide the mixture into six equal pieces then press each into your muffin tray. Press down and up the sides to create a “cup”.
Step three:
Add a teaspoon of peanut butter to each brownie cup.
Step four:
Add some peanuts on top of the peanut butter.
Step five:
Melt your dark chocolate. You can do this in a double boiler or in the microwave, stopping every 30 seconds to stir and prevent burning.
Step six:
Top each brownie cup with a teaspoon of melted chocolate, spreading it over the top all the way to the edges.
Step seven:
Add a few more peanuts on top (for visual appeal), then refrigerate or place in the freezer until the chocolate has set.
Tips & Notes
- Choosing Nut Butter: The consistency of your nut butter can affect the texture of your brownie cups. Natural nut butters that are runnier can make for a softer, chewier base, while thicker nut butter may create a firmer texture. Stir well before using to incorporate the oils.
- Enhancing Flavor: Add a pinch of salt and a splash of vanilla extract to the brownie batter to enhance the overall flavor profile.
- Easier Removal: Using a silicone muffin tray or silicone cupcake liners makes it easier to remove the brownie cups once they have set. If using a metal tray, ensure to use paper cupcake liners.
- Customizing Crunch: For added texture, you can mix in other crunchy elements like crushed pretzels, rice crisps, or chopped nuts into the brownie batter or as a topping.
Storage Instructions
To keep your Snickers Brownie Cups fresh and delicious, follow these storage guidelines.
Refrigerator: Place the Snickers Brownie Cups in an airtight container and store them in the refrigerator for up to one week. For the best texture and flavor, allow the brownie cups to sit at room temperature for a few minutes before eating.
Freezer: For longer storage, keep the Snickers Brownie Cups in an airtight container or a freezer-safe bag. They can be stored in the freezer for up to one month. When you’re ready to enjoy them, let the brownie cups thaw at room temperature for about 10-15 minutes to soften slightly.
FAQ
Can I use a different nut butter?
Yes, you can use any nut butter you prefer, such as almond butter, cashew butter, or sunflower seed butter for a nut-free option.
What can I use as a substitute for the liquid sweetener?
If you prefer a different sweetener, you can use agave syrup, brown rice syrup, or even a low-carb option like erythritol syrup. Just be aware that the sweetness level might change, so adjust to taste.
What should I do if my brownie batter is too thick or too runny
If your brownie batter is too thick, you can add a little more liquid sweetener or a splash of water to reach the desired consistency. If it’s too runny, try adding a bit more cocoa powder or nut butter to thicken it up.
Can I double the recipe?
Yes, you can easily double or even triple the recipe if you need to make a larger batch. Just adjust the ingredient quantities accordingly and ensure you have enough muffin trays or liners.
more healthy no-bake desserts you need to make
- No-Bake Peanut Butter Fudge (made with just 4 ingredients!)
- Easy and Healthy No-Bake Carrot Cake Bars Recipe
- Mini No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)
Or check out these 12 no-bake dessert recipes.
Hey! If you make this recipe, I would love it if you could leave me some feedback and a rating ⭐⭐⭐⭐⭐ in the comment section at the bottom of the page! Also let me know on Facebook, Instagram or Pinterest! I can’t wait to hear your thoughts and see your photos!
No-Bake Snickers Brownie Cups
Equipment
- silicone muffin tray or metal tray with cupcake liners
Ingredients
For the brownie batter base
- 60 g Peanut Butter (¼ cup)
- 80 g Liquid Sweetener (¼ cup)
- 60 g Cocoa Powder (½ cup)
For the filling
- 6 tsp Peanut Butter
- 30 g Peanuts
- 80 g Dark Chocolate (3 oz)
Instructions
- Add peanut butter, liquid sweetener, and cocoa powder to a bowl and mix to combine.
- Divide into six pieces and press each piece into the muffin tray, up and down the sides to create a "cup".
- Fill each cup with a teaspoon of peanut butter and some peanuts.
- Melt chocolate in microwave in 30-second increments or using a double boiler.
- Top each brownie cup with melted chocolate, spreading to the edges.
- Add a few peanuts on top for visual appeal.
- Place the tray in the refrigerator or freezer until the chocolate has set.
Video
Notes
- Consistency Check: If your batter is too thick, add a splash of water or more liquid sweetener; if too runny, add more cocoa powder.
- Mix-Ins: Feel free to add extras like crushed nuts or dried fruit for added texture and flavor.
- Melting Chocolate: Melt chocolate in short intervals, stirring frequently to avoid burning.
THIS WAS IT. it was so so good like AH-MAZING.
Ohh this makes me so happy to hear!
YUM.
They are so yum!