No-Yeast Blueberry Bagel Recipe
This Blueberry Bagel Recipe is made without yeast, instead it's made with simple ingredients like whole wheat flour and yogurt, making them easy and healthy! These bagels are fun to make, they are absolutely delicious and you only need 5 ingredients to make them!
Ingredients
- 300 g Whole Wheat Flour (2 cups)
- 4 tsp Baking Powder
- 25 g Coconut Sugar (¼ cup)
- 300 g Yogurt ( 1¼ cup)
- 80 g Blueberries, fresh or frozen (¼ cup)
- 1 Egg (optional)
Instructions
- Preheat oven to 350℉ / 180℃ / 160℃ fan and line your baking tray with parchment paper.
- Add flour, baking powder and sugar to a bowl and mix with a spatula.
- Add yogurt then fold with a spatula or mix with your hands to combine the dough. If it feels too sticky, add more flour and if it's too dry, add some more yogurt.
- Divide the dough into 4 equal pieces.
- On a floured surface, spread the dough into a flat, round shape (around 15cm wide).
- Place some blueberries around the edge then use your fingers to fold the edges of the dough over the blueberries, ensuring they are covered. Create a hole in the middle of the bagel (around 3cm big).
- Bring a pot of water to a simmer then place the bagels in the water for 2 minutes on each side.
- Place the bagels on your baking tray. Reshape the bagels and the hole if needed.
- Whisk your egg, if using, and lightly brush over each bagel. Sprinkle some more coconut sugar on top.
- Bake for 25-30 minutes until golden.
Video
Notes
TIPS & NOTES:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your bagels will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these blueberry bagels and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Achieving the right consistency is key when working with the dough. Adjust the wetness by adding more flour if it's too wet or extra yogurt if it's too dry, ensuring a smooth texture for easier handling.
- To evenly distribute the blueberries, gently fold them into the dough, avoiding clumping in one area. This ensures consistent flavor and baking throughout each bagel.
- Shape the dough carefully into a classic bagel shape by flattening it into a disc and creating a hole in the center. Maintain the size of the hole to preserve the bagel's structure during baking.
- Boiling the bagels briefly before baking contributes to their chewy texture and glossy crust. Use gently simmering water and flip the bagels halfway through boiling for even cooking.
- While an egg wash adds color and texture, it's optional. For a vegan-friendly option, skip the egg wash or brush the bagels with a non-dairy milk alternative before baking.
- Customize your blueberry bagels with various toppings and spreads like cream cheese, almond butter, jam, or savory options such as avocado and smoked salmon to enhance their flavor profile and versatility.
Nutrition
Nutrition Facts
No-Yeast Blueberry Bagel Recipe
Serving Size
1 bagel
Amount per Serving
Calories
341
% Daily Value*
Fat
5
g
8
%
Carbohydrates
55.9
g
19
%
Protein
12.9
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki