These PB & J Blended Overnight Oats are a nostalgic breakfast you'll be having on repeat! High-protein, utterly delicious, and perfect for meal-prep - what more could you ask for?
Add oats, protein powder, yogurt, milk, and raspberries to a blender. Blend until smooth and creamy.
Transfer to a jar or bowl.
Warm peanut butter in the microwave for 20-30 seconds, then drizzle over the oats. Top with extra raspberries if desired.
Enjoy immediately, or refrigerate for at least 30 minutes for a thicker, creamier consistency.
Video
Notes
TIPS & NOTES
You can make multiple portions at once if you want to meal-prep for the week!
Add more milk for a thinner, smoothie-style texture, or less for a thick, pudding-like consistency
Sweeten to taste with honey, maple syrup, or your favorite sweetener
Top with granola, seeds, or nuts for crunch and extra nutrients
Use any berries you like - raspberries, strawberries, or a berry mix all work well
For a vegan version, use plant-based yogurt, milk, and nut or seed butter
Store in the fridge for up to 2 days for grab-and-go breakfasts
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your overnight oats will come out perfectly.
MORE INFO:Read the blog post before making this PB & J Overnight Oats for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
PB J Blended Overnight Oats
Serving Size
1 serving
Amount per Serving
Calories
514
% Daily Value*
Fat
21.1
g
32
%
Carbohydrates
44.2
g
15
%
Protein
32.4
g
65
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blended Overnight Oats, Chocolate Protein Overnight Oats, PB J Overnight Oats, Peanut Butter and Jelly Overnight Oats
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