Peanut Butter Weetbix Cups
Crunchy, nutty, and naturally sweet – these no-bake cups are a quick, nourishing treat you’ll want to make again and again.
Equipment
- Spoon or spatula
- Measuring Cup or Shot Glass
- Heat Proof Bowl
Ingredients
- 6 Weetbix
- 80 g Peanut Butter (⅓ cup)
- 80 g Liquid Sweetener - honey, maple syrup, or agave (¼ cup)
- 3 tbsp Milk
- 100 g Dark Chocolate (3oz)
Instructions
- Crush Weetbix into fine crumbs in a bowl.
- Stir in peanut butter, sweetener, and milk until combined and sticky.
- Divide into six silicone muffin tray holes and press down firmly.
- Melt dark chocolate in the microwave or over a double boiler. Stir in a little peanut butter if you want a softer topping.
- Spoon chocolate over the bases and level out. Add toppings if desired.
- Refrigerate for at least 30 minutes until the chocolate is set.
Video
Notes
TIPS & NOTES:
MORE INFO:
Read the blog post before making this Peanut Butter Weetbix Cups for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Press the base firmly so your cups hold together nicely.
- Warm peanut butter slightly if stiff for easier mixing.
- Add toppings like sea salt, chopped nuts, or cacao nibs for extra flavour and crunch.
- Make mini versions in smaller muffin trays for quick bites.
- Keep chilled in the fridge for the best texture; they also freeze well for up to 2 months.
Nutrition
Nutrition Facts
Peanut Butter Weetbix Cups
Serving Size
1 cup
Amount per Serving
Calories
302
% Daily Value*
Fat
13.9
g
21
%
Carbohydrates
35.5
g
12
%
Protein
7.7
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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