Tiramisu Brownies
These rich, fudgy Tiramisu Brownies combine decadent espresso brownies with a creamy coffee topping and a dusting of cocoa, made with wholesome ingredients like oat flour, yogurt, and dark chocolate for an indulgent yet nourishing treat.
Equipment
- Loaf Tin 20cm x 10cm baking tin – read notes for alternative sizes
Ingredients
- 90 g Dark Chocolate - ½ cup, chopped
- 240 g Yogurt - 1 cup
- 125 ml Strong Black Coffee - ½ cup
- 85 g Coconut Sugar - ½ cup
- 90 g Oat Flour - 1 cup
- 50 g Cocoa Powder - ½ cup
- ¼ tsp Baking Soda
- Pinch of Salt
For the topping
- 100 g Cream Cheese - ½ cup
- 100 g Yogurt - ½ cup
- 40 g Liquid Sweetener - 2 tbsp
- 1 tsp Instant Coffee Powder
- 2 tbsp Cocoa Powder
Instructions
- Preheat the oven to 170°C (340°F) and line your baking tin with parchment paper.
- Melt the chocolate gently in a microwave-safe bowl or over a double boiler until smooth. Set aside to cool slightly.
- In a large mixing bowl, whisk together the yogurt, coffee, coconut sugar, and melted chocolate until smooth and well combined.
- Add the oat flour, cocoa powder, baking soda, and salt. Mix until fully incorporated and a thick batter forms.
- Pour the batter into the prepared baking tin and smooth the top.
- Bake for 25–30 minutes, or until the center is set but still slightly fudgy. Allow to cool completely in the tin.
- Meanwhile, prepare the topping by whisking together the cream cheese, yogurt, liquid sweetener, and instant coffee until smooth and creamy. Adjust sweetness or coffee strength to taste.
- Spread the coffee topping evenly over the cooled brownie base. Dust with cocoa powder to finish.
- Refrigerate for at least 1 hour before slicing into squares. Store leftovers in an airtight container in the fridge for up to 5 days.
Video
Notes
Using a Different Size Baking Tin
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
MORE INFO:
Read the blog post before making these Tiramisu Brownies for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Smaller Tin: If using a smaller tin, the batter will be thicker, so you may need to increase the baking time. Start by adding 5-10 minutes to the suggested baking time and check for doneness with a toothpick.
- Larger Tin: If using a larger tin, the batter will be thinner, so reduce the baking time by 5-10 minutes. Check for doneness a few minutes before the original baking time.
- For Extra Fudginess: Slightly underbake the brownies for an even gooier texture — they’ll set as they cool.
- Make Ahead: Bake the brownie layer a day in advance and store it in the fridge — it only gets fudgier!
- Frosting Too Runny? Chill the coffee topping in the fridge before spreading if it needs to firm up.
- Adjust Sweetness: Taste the coffee layer and adjust the sweetener to suit your preference.
- Vegan-Friendly: Easily make it vegan by using dairy-free yogurt, cream cheese, and chocolate.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.
- Serving Tip: Dust generously with cocoa powder before serving for that classic tiramisu finish!
Nutrition
Nutrition Facts
Tiramisu Brownies
Serving Size
1 brownie
Amount per Serving
Calories
328
% Daily Value*
Fat
18.1
g
28
%
Carbohydrates
30.1
g
10
%
Protein
9.3
g
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki