These Tiramisu Cookie Dough Cups combine creamy coffee-flavored cookie dough with a light, cocoa-dusted filling for an easy, no-bake dessert that’s delicious, secretly healthy, and perfect for any occasion.
If needed, blend whole oats into a fine powder to make oat flour.
In a mixing bowl, combine melted butter, liquid sweetener, and cooled coffee; whisk until fully combined.
Add oat flour and mix until dough is slightly sticky but moldable. Adjust with more oat flour or coffee if necessary.
Divide dough into six portions and press each into a muffin tray to form a "cup" shape.
Mix cream cheese with liquid sweetener to create the filling.
Fill each cookie dough cup with the cream cheese mixture.
Dust with cocoa powder and refrigerate for at least 30 minutes before serving.
Video
Notes
TIPS & NOTES:
For a richer flavor, try using espresso instead of regular coffee.
If you don’t have oat flour, almond flour or coconut flour can be used as alternatives.
Use a silicone muffin tray for easier removal, or line a metal tray with paper liners.
Let the cups chill in the fridge for at least 30 minutes for the best texture.
Customize the filling with vanilla extract or a pinch of cinnamon for added flavor.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your treats will come out perfectly.
MORE INFO:
Read the blog post before making these Tiramisu Cookie Dough Cups for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Tiramisu Cookie Dough Cups
Serving Size
1 cup
Amount per Serving
Calories
296
% Daily Value*
Fat
14.6
g
22
%
Carbohydrates
33
g
11
%
Protein
7.7
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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