This Ferrero Rocher Fudge might just change your life. Made with just 4 ingredients, it tastes exactly like the famous Ferrero Rocher chocolates, but the best part? It’s healthy! These fudgy chocolate bites are not only quick and easy to make, but they’re also incredibly delicious.
Imagine fudgy, rich chocolate bites filled with crunchy rice crispies and chopped hazelnuts. These bites are sure to satisfy your chocolate cravings without any of the refined sugar or unhealthy fats typically found in store-bought sweets.
Just a heads-up: once you taste them, you might find it hard to stop eating! They’re that good. So, be sure to make a big batch because they’ll disappear quickly.
This recipe is so simple that you’ll be able to whip up a batch in under 20 minutes. Whether you’re prepping for the week or looking for a delicious homemade gift, these healthy Ferrero Rocher fudge bites are the perfect treat. Plus, they require just four ingredients, which you probably already have in your pantry!
Ingredients Needed
These are the ingredients you’ll need to make this Ferrero Rocher Fudge. You can find the exact measurements in the recipe card at the bottom of this page.
- Dark Chocolate: Dark chocolate is the base of this fudge and helps thicken the mixture, while also adding a rich and indulgent chocolate flavor. I recommend using refined sugar-free dark chocolate, like this one, to keep it healthier. If you prefer milk chocolate, feel free to substitute it – but dark chocolate does add a depth of flavor that pairs perfectly with the nutty ingredients.
- Nut Butter: Nut butter brings a delicious creamy texture and nutty flavor to the fudge. It also makes the mixture extra soft and fudgy, which is exactly what we want! You can use any nut butter you like – hazelnut butter is a great option if you want to enhance the Ferrero Rocher flavor, but peanut butter, almond butter, or cashew butter all work wonderfully. For a nut-free version, try using sunflower butter or even tahini for a unique twist.
- Rice Crispies: This is where the magic happens – the rice crispies give the fudge a delightful crunch that mimics the crispy wafer layer in Ferrero Rocher chocolates. It adds texture and helps make each bite feel more indulgent. If you don’t have rice crispies, you can use any puffed cereal, or even crush up some rice cakes for a similar effect.
- Hazelnuts: The chopped hazelnuts add a wonderful crunch and a distinctly nutty flavor, which is key to making this fudge taste just like Ferrero Rocher. If you have a nut allergy or prefer to make this treat nut-free, you can easily replace the hazelnuts with seeds like sunflower seeds or pumpkin seeds.
Equipment Needed
- Digital Food Scale: Using a food scale ensures that your measurements are precise, which is important for the right consistency and texture of the fudge.
- Heat-proof Bowl: This is where you’ll melt your chocolate. It’s important to use a heat-proof bowl to prevent any risk of melting or damaging the bowl with heat.
- Fork or Whisk: A fork or whisk will help you mix everything together smoothly and evenly once the chocolate is melted.
- Silicone Muffin Tray: If you want to make individual fudge cups, a silicone muffin tray works best. However, if you don’t have one, you can use any small dish, a loaf tin, or even line a baking sheet with parchment paper and cut the fudge into squares or bars after it sets.
How to Make Ferrero Rocher Fudge
Here is a detailed summary of how to make this recipe. I’ve also included some photos, and you can find the recipe video in the recipe card. At the bottom of this page is a summarized version that can be printed.
Step One:
Start by melting your dark chocolate. You can do this in the microwave by heating in 30-second intervals, stirring each time to ensure the chocolate melts evenly without burning. Alternatively, you can use a double boiler on the stove for more control over the temperature. Just be sure not to overheat the chocolate.
Step Two:
Once the chocolate is fully melted, add your nut butter of choice into the bowl and stir with a fork or whisk until everything is smooth and well combined.
Step Three:
Now it’s time to add the crunchy elements! Add the rice crispies and chopped hazelnuts (or your nut/seed of choice) to the chocolate mixture. Use your fork or whisk to gently fold them into the chocolate until they’re evenly distributed throughout the fudge.
Step Four:
Next, divide the mixture into your silicone muffin tray. If you don’t have a muffin tray, you can pour the fudge mixture into a small dish, loaf tin, or any container lined with parchment paper. This will allow you to easily remove the fudge once it has set.
Step Five:
Refrigerate the fudge until it’s fully set, which usually takes around 15-20 minutes. The fudge should firm up nicely, and you’ll be left with perfectly fudgy bites of goodness.
Tips & Notes
- Use Good Quality Chocolate: For the best flavor, opt for high-quality dark chocolate with a high cocoa content (70% or higher). This will give your fudge a rich, indulgent taste while keeping it healthier.
- Make it Nut-Free: To make these fudge bites nut-free, substitute the nut butter with sunflower butter or tahini, and use seeds (like sunflower seeds or pumpkin seeds) in place of the hazelnuts.
- Add More Crunch: If you prefer extra crunch in your fudge, feel free to increase the amount of rice crispies or chopped nuts. Just make sure the mixture is still smooth enough to set.
- Flavor Variations: Experiment with adding a pinch of sea salt, a dash of cinnamon, or even a splash of vanilla extract to enhance the flavor of the fudge.
- Double the Batch: If you’re making these for a gathering or want to have extras on hand, you can easily double the recipe. Just ensure you have a larger tray or dish to set the fudge.
- Use Silicone Molds: For perfectly shaped fudge bites, silicone muffin trays or molds work best. They’re flexible, making it easy to pop the fudge out once it’s set.
Storage Instructions:
Refrigeration: Store your Ferrero Rocher Fudge in an airtight container in the fridge. This will keep them fresh and prevent them from becoming too soft. They will stay good for up to 7 days when refrigerated.
Freezing: If you’d like to store them for longer, you can freeze the fudge. Place the fudge bites in a single layer on a parchment-lined tray and freeze for about 1-2 hours until firm. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent them from sticking together. They can be frozen for up to 3 months. To enjoy, thaw them in the fridge for a few hours before eating.
FAQ (Frequently Asked Questions)
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste. However, using dark chocolate will keep the fudge healthier and add a richer flavor.
Can I make this fudge vegan?
Yes! To make this fudge vegan, simply use dairy-free dark chocolate and a plant-based nut butter, such as almond, peanut, or sunflower butter. Ensure that the rice crispies you use are vegan-friendly (most are, but it’s always good to check).
Can I make this fudge nut-free?
Absolutely! You can use sunflower butter or tahini in place of nut butter and swap the hazelnuts for seeds such as sunflower seeds or pumpkin seeds. This makes the fudge both nut-free and just as delicious.
Can I use other cereals besides rice crispies?
Yes, you can swap rice crispies for other puffed cereals, such as puffed quinoa or puffed rice, or even crushed rice cakes. The key is to have something light and crispy to mimic the wafer layer in Ferrero Rocher.
Can I make these fudge bites in a different shape?
Yes, you can use any mold or dish you like to shape the fudge. Silicone muffin trays work great for individual portions, but you can also pour the mixture into a small loaf tin or a shallow dish and cut it into squares or bars once set.
Can I make a larger batch?
Absolutely! You can easily double or triple the recipe. Just be sure to use a larger tray or dish to accommodate the increased quantity, and refrigerate until set.
Hey! If you make this recipe, I would love it if you could leave me some feedback and a rating ⭐⭐⭐⭐⭐ in the comment section at the bottom of the page! Also let me know on Facebook, Instagram or Pinterest! I can’t wait to hear your thoughts and see your photos!
Ferrero Rocher Fudge
Equipment
- Heat Proof Bowl
- Fork or Whisk
Ingredients
- 150 g Dark Chocolate
- 200 g Nut Butter
- 20 g Rice Crispies
- 50 g Hazelnuts, chopped
Instructions
- Break the chocolate into pieces and melt it in a heatproof bowl. You can do this in the microwave by heating in 30-second intervals and stirring between each, or use a double boiler for more control.
- Stir the nut butter into the melted chocolate and mix until smooth and well combined.
- Add the rice crispies and chopped hazelnuts to the mixture, folding gently until evenly distributed.
- Spoon the mixture into a silicone muffin tray for individual portions, or pour it into a small dish or loaf tin lined with parchment paper.
- Refrigerate the fudge for 15-20 minutes, or until fully set.
- Once set, remove the fudge from the molds or slice into squares or bars. Store in the fridge for up to 7 days, or freeze for longer storage.
Video
Notes
- For a vegan option, use dairy-free chocolate and a plant-based nut or seed butter.
- To make the fudge nut-free, substitute hazelnuts with sunflower seeds or pumpkin seeds and use sunflower butter or tahini.
- If you prefer a sweeter taste, swap dark chocolate for milk chocolate.
- Use puffed quinoa or crushed rice cakes if you don’t have rice crispies on hand.
- For easy removal, line your dish or tin with parchment paper or use a silicone mold.
Looks great, maybe puffed quinoa would make it even healthier?
Definitely!