nourishing niki logo

Cookie in a Mug

Share this recipe:

Pin
Facebook
Tweet
Email

This post may contain affiliate links. Read my full disclosure here.

This Chocolate Chip Cookie in a Mug is the perfect treat when you’re craving something comforting and delicious ASAP – it has a crispy exterior and gooey interior. Just YUM. It’s oil-free, refined sugar-free, nut-free and can be made vegan and gluten-free too!

An overhead photo of someone holding a chocolate chip cookie in a mug. There are some chocolate chips and a spoon in the background serving as decoration.

All you need to make a cookie in a mug:

Banana – Banana provides this cookie with moistness and structure without having to use oil and eggs! It also adds natural sweetness without adding too much extra sweetener. It can be replaced with apple sauce or yoghurt!

Maple syrup – You can use agave, honey or any similar syrup.

Milk – To keep this mug cookie dairy-free or vegan, you can use plant-based milk.

Self-Raising Flour – You can replace this with oat flour or plain flour and add 1/2 a tsp of baking powder, although the texture may be different. You could use gluten-free flour if needed.

Vanilla Protein Powder – I love adding some protein powder to this mug cookie as it makes it more of a meal! You can substitute with more flour if you like.

Chocolate Chips – This is optional (but not really).

A chocolate chip cookie in a mug.

Baker’s Tips:

  • Mug cakes (or in this case cookies) are extremely easy and hard to get wrong! You can make this in the bowl or mug you plan to bake it in or make it in a separate bowl and transfer it into a greased bowl.
  • You can mix it up and replace the chocolate chips with nuts if you want!
  • If you don’t like a gooey centre, simply bake it for longer than stated. Also, some microwaves are different and you may need to cook it for a longer or shorter time. Either way, it will be delicious.

How to store a cookie in a mug

As this is a single-serve recipe, it is typically made right before serving. However, if you wish to prepare it ahead of time you can cover the top of the bowl with some foil once the cake has cooled down and keep it in the fridge until you’re ready to tuck in.

If you want to make this mug cookie extra special, add a scoop of ice cream!

A close-up photo of a bite of gooey cookie in a mug, the cookie in a mug is out of focus in the background.

You may also enjoy these single-serve recipes:

BAKING IN GRAMS

All of the recipes I create are tried and tested a few
times until it has been perfected. My goal is to develop recipes that are
simple to make and easy to follow so that anyone can make them – even if you’ve
never baked before!

One very important thing that will ensure that you get the best results is
to measure your ingredients by weight! I recommend purchasing a kitchen scale,
they are very affordable and it will honestly change your baking game for good!
Not all measuring cups are made equally – for example, a cup of flour to me
weighs 120g, but for you, it may be anywhere between 100g and 200g – that’s a
BIG difference!

If you don’t have a kitchen scale yet, you can use this Ingredient Weight Chart as a guideline to convert the
ingredients to help you!

Now – dust your apron off and get baking! X


A chocolate chip cookie in a mug.

Cookie in a Mug

This Chocolate Chip Cookie in a Mug is the perfect treat when you're craving something comforting and delicious ASAP - it has a crispy exterior and gooey interior. Just YUM. It's oil-free, refined sugar-free, nut-free and can be made vegan and gluten-free too!
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Snack
Servings 1
Calories 449 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 200°C (180°C fan / 390°F) - skip this step if using a microwave.
  • Mash your banana in a heat-proof bowl or mug.
  • Add the syrup and milk and mix well.
  • Add in the flour, protein powder and salt and combine.
  • Mix in chocolate chips. Don't forget to add some more to the top!
  • Bake for 15 minutes or 1.5 - 2 minutes in a microwave.

Notes

  • Self-Raising Flour can be substituted with oat flour or plain flour, simply add 1/2 tsp of baking powder. 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements - they are for the cookie in a mug without chocolate chips.

Nutrition

Nutrition Facts
Cookie in a Mug
Serving Size
 
1 g
Amount per Serving
Calories
449
% Daily Value*
Fat
 
3.5
g
5
%
Carbohydrates
 
73.8
g
25
%
Protein
 
32.2
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cake for one, choc chip cookie, chocolate chip cookie in a mug, cookie in a mug, mug cake, protein mug cake, single-serve cake
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki


Nikita Messina author at Nourishing Niki

hey, I'm Nikita!


I’m all about quick and easy to follow recipes that nourish your soul and your body. Let me show you how to make all the best treats – but healthier!

sign up for free recipes!

Share this recipe:

Pin
Facebook
Tweet
Email

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

A hand holding a white plate with a slice of chocolate loaf cake. There is some vegan yoghurt on the cake and a bite has been taken from the cake which is on a fork in front of the cake.

want more easy and healthy recipes?

Your details are safe with me! You can unsubscribe at any time.