Forget shop-bought tortillas – make these Oat Tortillas! They’re incredibly easy to make, they’re healthier, and they taste just as good. You’re just 2 ingredients away from having homemade gluten-free wraps!
There’s nothing quite as satisfying as making homemade wraps. I know it may not sound simple or straightforward to do, but I promise: these tortillas are SO easy to make.
I started a recipe series on Instagram called “That’s a Wrap,” where I share easy and healthy tortilla recipes using simple ingredients. This Oatmeal Tortilla recipe is my favorite one so far, so I just had to share it with you!
They’re made with just two ingredients: oats and water, so tell me: why would you not want to make them!?
They’re great for meal-prepping and enjoying as breakfast tacos, wraps, snack wraps, etc. One of my favorite ways to use them is with my Bolognese Tacos – SO good!
I hope you love these as much as I do and that you never have to buy tortillas again!
Why make oat tortillas instead of regular tortillas:
- Healthier Option: Oat tortillas are made with just oats and water, making them naturally gluten-free, vegan, dairy-free, nut-free, egg-free, oil-free, and refined sugar-free. This makes them a healthier alternative to traditional tortillas, which often contain preservatives, additives, and GMOs.
- Nutrient-Rich: Oats are a great source of dietary fiber, protein, and essential vitamins and minerals. Using oats in your tortillas provides a nutrient-dense option that supports better digestion and overall health.
- Customizable: Oat tortillas can easily be customized with various herbs, spices, and seasonings to suit your taste preferences. This flexibility allows you to create unique flavor profiles and enjoy a variety of meal options.
- Versatile: These tortillas are incredibly versatile and can be used for breakfast, lunch, dinner, or snacks. They work well for breakfast tacos, wraps, and even as a base for mini pizzas or quesadillas.
- Easy to Make: Despite sounding complex, oat tortillas are straightforward to prepare with just two ingredients and minimal equipment. Whether using whole oats or oat flour, the process is simple and quick, making it accessible for home cooks of all levels.
- Natural Ingredients: By making your own oat tortillas, you ensure that you are consuming tortillas made from natural ingredients without any unwanted additives or preservatives. This is a great way to control what goes into your food and maintain a cleaner diet.
- Cost-Effective: Oats are generally more affordable than many other types of flour. Making your own tortillas can be a cost-effective way to enjoy fresh, homemade wraps without breaking the bank.
Switching to oat tortillas can enhance your meals by providing a healthier, customizable, and versatile alternative to regular tortillas. Give them a try and experience the benefits for yourself!
Ingredients Needed
These are the ingredients you’ll need to make these wraps. You can find the exact measurements in the recipe card at the bottom of this page.
- Whole Oats or Oat Flour: I will provide instructions on how to use both whole oats and oat flour – both methods are equally as easy!
- Water: Water brings the oat flour tortilla mixture to the right consistency.
- Optional extras: You can easily take these oat tortillas to the next level by adding in some extra flavors. I provide a whole section further down on ideas of what you can use, so keep reading!
Equipment Needed
- Digital Food Scale – for accurate measurements and perfect results.
- Blender or Food Processor – if using whole oats.
- Non-stick Frying Pan – to keep the tortillas from sticking to the pan. This is essential.
- Spatula – for flipping the tortillas.
How to make Oat Tortillas
This avocado and chicken pasta salad is really super easy to make! Here is a detailed summary of how to make these tortillas. I’ve also included some photos, and you can watch the recipe video in the recipe card.
Using whole oats:
If you’re using whole oats or instant oats, follow these instructions. You will need a blender for this method.
Step One:
Add your oats, water, and optional extras to a blender and blend until very smooth.
Step Two:
Leave the mixture to sit for five minutes – this will allow the batter to thicken slightly.
Step Three:
Heat a non-stick pan on your hob to medium heat. Spray your pan well with cooking spray or brush with some olive oil to really ensure that the tortillas don’t stick.
Step Four:
Pour some of the batter into the pan – I like to use a 1/3 cup measuring cup as I feel this is the perfect amount of batter for the size pan that I use. Play around with your measurements to find what works for you. Spread the batter around to the edges. Try to create an even layer of the batter all around the pan.
Step Five:
Leave the tortilla in the pan until the bottom is cooked. You will know it’s ready to be flipped when the edges start to lift off the pan. This usually takes 3-4 minutes. Gently insert your spatula underneath the tortilla and flip. Leave for another minute or two, then remove from the pan.
“Rinse and repeat” – I like to rinse my pan between each tortilla to cool down the pan, then respray with more cooking spray and repeat.
Using oat flour
If you have oat flour, use this method. This method is a bit trickier to add extras, but you can add some herbs, seasonings, or spices to the mixture.
Step One:
Add your oat flour, water, and spices or herbs, if using, to a bowl and whisk until smooth.
Step Two:
Leave the mixture to sit for five minutes – this will allow the batter to thicken slightly.
Step Three:
Follow steps 3-5 from the above method.
Tips and tricks for making homemade tortillas
- Use a High-Quality Blender: If you’re starting with whole oats, ensure you have a powerful blender to achieve a smooth batter. This will help create a better texture for your tortillas.
- Consistent Batter Thickness: For even cooking, ensure the batter is spread evenly in the pan. Use a measuring cup to pour the batter and spread it out in a circular motion to cover the pan uniformly.
- Speed up the Time: You can use two frying pans or skillets to do two tortillas at a time, this makes it go so much quicker!
- Resting the Batter: Letting the batter sit for at least five minutes before cooking allows it to thicken slightly, resulting in a better consistency for the tortillas.
- Medium Heat is Key: Cook the tortillas on medium heat. If the heat is too high, the tortillas might burn before they cook through. Too low, and they may not cook evenly.
- Non-Stick Pan: Using a non-stick pan is essential to prevent the tortillas from sticking. Additionally, lightly coat the pan with cooking spray or oil to ensure easy flipping.
- Cool the Pan Between Batches: Rinse the pan with cool water between batches to prevent overheating. This helps maintain a consistent cooking temperature for each tortilla.
- Perfect Flipping Technique: Wait until the edges of the tortilla lift off the pan slightly before flipping. Use a spatula to gently lift and turn the tortilla to avoid tearing.
- Experiment with Sizes: Play around with the size of your tortillas by adjusting the amount of batter you pour into the pan or by using a different size pan. Smaller tortillas are great for snacks, while larger ones are perfect for wraps and burritos.
- Batch Cooking: Make a large batch of tortillas and freeze them for future use. Separate each tortilla with parchment paper to prevent sticking, then store them in a freezer-safe bag.
By following these tips and tricks, you’ll be able to make perfect oat tortillas every time, enhancing your meals with this healthy and delicious alternative!
Flavor Ideas
One of the best things about oat tortillas is their versatility. Here are some ideas to customize your tortillas with different flavors and ingredients:
- Garlic and Herb: Add garlic powder, dried oregano, and dried basil to the batter for a Mediterranean twist.
- Spicy Kick: Incorporate chili powder, cayenne pepper, or smoked paprika for a bit of heat. Add finely chopped jalapeños or red pepper flakes for an extra spicy punch.
- Cheesy: Mix in nutritional yeast for a cheesy flavor that’s vegan-friendly. Or add some finely grated Parmesan or cheddar to the batter.
- Onion and Chive: Add onion powder and dried chives for a subtle onion flavor.
- Cinnamon and Sugar: Add a teaspoon of cinnamon and a pinch of coconut sugar to the batter for a sweet and warming flavor.
- Anti-inflammatory: Mix in a teaspoon of ground turmeric and a pinch of black pepper for an anti-inflammatory boost and vibrant color.
- Rosemary and Sea Salt: Add chopped fresh rosemary and a pinch of sea salt for a fragrant and savory flavor.
By experimenting with these customization ideas, you can create a variety of delicious oat tortillas that suit your taste preferences and dietary needs. Enjoy the endless possibilities!
What to have with tortillas
Breakfast Tacos: Fill your oat tortillas with scrambled eggs, avocado, salsa, and a sprinkle of cheese for a hearty breakfast. For a vegan option, use scrambled tofu or chickpea scramble.
Sweet Breakfast Wraps: Spread nut butter or seed butter on a tortilla, add sliced bananas, and drizzle with honey or maple syrup. Fill with Greek yogurt, fresh berries, and a sprinkle of granola for a nutritious and satisfying breakfast.
Omelette Wraps: Roll up a veggie omelette with spinach, bell peppers, and onions inside a tortilla for a portable breakfast.
Bolognese Tacos: Fill your tortillas with a spoonful of your favorite Bolognese sauce, top with fresh herbs, and a sprinkle of cheese. Use lentil or mushroom Bolognese for a plant-based alternative.
Wraps and Sandwiches: Use oat tortillas to make your favorite wraps. Fill them with grilled chicken, lettuce, tomato, and a spread of hummus or mayo. For a veggie wrap, add roasted vegetables, avocado, and a drizzle of tahini or balsamic glaze.
Quesadillas: Spread a layer of cheese (or vegan cheese) on one tortilla, add cooked vegetables or beans, top with another tortilla, and cook until the cheese is melted and the tortillas are crispy.
Mini Pizzas: Use oat tortillas as a base for mini pizzas. Spread tomato sauce, add your favorite toppings (like mushrooms, olives, and peppers), and bake until the cheese is melted.
Tacos: Enjoy with various fillings like seasoned ground beef or turkey, black beans, pico de gallo, guacamole, and shredded lettuce.
Snack Wraps: Spread cream cheese or a dairy-free alternative on a tortilla, add cucumber slices, and roll up for a quick snack. Fill with hummus, shredded carrots, and spinach for a nutritious snack wrap.
Chips and Dips: Cut tortillas into wedges, bake until crispy, and serve with salsa, guacamole, or your favorite dip.
By incorporating oat tortillas into these serving suggestions, you can enjoy a variety of delicious and healthy meals throughout the day. Enjoy experimenting with different fillings and flavors to find your favorite combinations!
Storage Instructions
Proper storage is key to keeping your oat tortillas fresh and delicious. Here’s how to store them:
Refrigerator Storage: Allow the tortillas to cool completely before storing them. Storing warm tortillas can create condensation, which can make them soggy. Stack the tortillas with a piece of parchment paper or wax paper between each one to prevent sticking. Place the stacked tortillas in an airtight container or a resealable plastic bag. Oat tortillas will keep for up to 5-7 days in the fridge.
Freezer Storage: Ensure the tortillas are completely cool before freezing to avoid freezer burn and sticking. Place a piece of parchment paper or wax paper between each tortilla to prevent them from freezing together. Place the wrapped tortillas in a freezer-safe resealable bag or an airtight container. They can be frozen for up to 2-3 months.
Reheating Instructions: To reheat refrigerated tortillas, place them in a non-stick pan over medium heat for about 30 seconds to 1 minute on each side, or until warmed through or microwave for 15-20 seconds or until warm.
By following these storage and reheating instructions, you can enjoy your homemade oat tortillas fresh and tasty anytime you want!
Frequently asked questions (FAQ)
Can I use steel-cut oats to make oat tortillas?
No, steel-cut oats are not suitable for this recipe because they are too coarse and do not blend as smoothly as rolled oats or oat flour. Stick to using whole oats, instant oats, or oat flour for the best results.
Are oat tortillas gluten-free?
Yes, oat tortillas made with certified gluten-free oats are naturally gluten-free. However, ensure that your oats are labeled as gluten-free to avoid cross-contamination.
Can I make oat tortillas without a blender?
Yes, if you are using oat flour, you can mix the batter by hand with a whisk. However, if you are using whole oats, a blender is necessary to achieve a smooth consistency.
How do I prevent my oat tortillas from sticking to the pan?
Using a non-stick frying pan is essential. Additionally, make sure to coat the pan with cooking spray or a small amount of oil before cooking each tortilla. Letting the pan cool down between batches and rinsing it can also help prevent sticking.
Can I add other ingredients to the batter?
Yes, you can customize your oat tortillas with various herbs, spices, and seasonings. Add these ingredients to the batter before cooking to create different flavor profiles.
Can I make larger or smaller tortillas?
Yes, you can adjust the size of your tortillas by varying the amount of batter you pour into the pan. Use more batter for larger tortillas and less for smaller ones. Just make sure to spread the batter evenly for consistent cooking. You can also use a bigger or smaller pan depending on the size you want.
more healthy meal-prep recipes to make:
Hey! If you make this recipe, I would love it if you could leave me some feedback and a rating ⭐⭐⭐⭐⭐ in the comment section at the bottom of the page! Also, let me know on Facebook, Instagram, or Pinterest! I can’t wait to hear your thoughts and see your photos!
2-Ingredient Oat Tortillas
Equipment
- Blender or Food Processor (if using whole oats)
Ingredients
If using Whole Oats
- 180 g Whole Oats (2 cups)
- 500 ml Water (2 cups)
- Pinch of Salt
If using Oat Flour
- 180 g Oat Flour (1 + ½ cup)
- 500 ml Water (2 cups)
- Pinch of Salt
Instructions
- If using whole oats, blend oats, water, and any optional extras until smooth.If using oat flour, whisk together oat flour, water, and optional extras in a bowl until smooth. Add any extra seasonings or herbs.
- Let the mixture sit for 5 minutes to thicken slightly.
- Preheat a non-stick frying pan over medium heat and lightly coat with cooking spray or oil.
- Pour 1/3 cup of batter into the pan and spread evenly. Cook until the edges lift off the pan, about 3-4 minutes. Flip and cook for another 1-2 minutes.
- Rinse the pan between each tortilla to cool it down, then reapply cooking spray and repeat.
Video
Notes
- How many Tortillas? – Depending on the size of your pan and the thickness of your wraps, the number of tortillas you will make will differ.
- Use a Non-Stick Pan: This helps prevent sticking and makes flipping easier.
- Rest the Batter: Letting the batter sit for 5 minutes ensures it thickens properly.
- Medium Heat: Cook on medium heat to avoid burning and ensure even cooking.
- Cool the Pan: Rinse and cool the pan between tortillas to maintain a consistent cooking temperature.
- Customize Flavors: Add herbs, spices, or seasonings to the batter for different flavor profiles.
- Storage: Store tortillas with parchment paper between them to prevent sticking, and keep them in an airtight container.
- Reheating: Reheat in a pan or microwave wrapped in a damp paper towel to keep them soft.
